Hello, I’m Joana. Today, I’m gonna show you how to prepare easy margarine scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Margarine Scones Recipe
Easy Margarine Scones is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Margarine Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook easy margarine scones using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Margarine Scones:
- Take 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Prepare 2 tsp Baking powder
- Prepare 3 tbsp Sugar
- Take 1 pinch Salt
- Take 40 grams Margarine (salted)
- Make ready 100 ml Milk
- Take 1/2 tbsp Cake flour (for dusting)
Instructions to make Easy Margarine Scones:
- Ready your rolling pin, spatula, and mold. Cover the baking pan with cooking paper. Dust your cutting board with flour. Measure and chill the margarine.
- Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
- Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing. Mix until all of the powder becomes smooth.
- Add milk to the center and use a spatula to mix together. Caution: don’t knead. From here you’ll want to move quickly. Preheat the oven to 200℃.
- Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
- Use the rolling pin to flatten it to a thickness of 2 cm. Use your mold to create the shapes. Take the leftovers, combine, and make more shapes.
- Place on the cooking paper-lined baking pan and bake at 190℃ for 11 to 12 minutes. Bake until the top has a slight golden brown color.
- And they’re complete. Serve together with maple syrup, jam, etc of your choosing.
- I tried substituting 20 g of the cake flour with wheatgerm. The wheatgerm changes the sweetness and fragrance. These are also delicious.
- Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife. If you still have leftovers, just roll it up into a ball.
- This is what they look like when finished. Feel free to make your own shapes.
So that’s going to wrap this up with this special dish easy margarine scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
