Hi, I am Clara. Today, we’re going to make rosemary baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary baked potato wedges Recipe
Rosemary baked potato wedges is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rosemary baked potato wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary baked potato wedges:
- Prepare 6 big potatoes
- Make ready 1/2 tsp tumeric powder
- Take 1/2 tsp curry powder
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp paprika
- Prepare 1 pinch salt
- Make ready Some dried rosemary
- Get 2 tsp vegetable oil
Steps to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
So that is going to wrap it up with this special dish rosemary baked potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
