Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hello, I am Clara. Today, I will show you a way to make taiwan fried chicken steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taiwan Fried Chicken Steak Recipe

Taiwan Fried Chicken Steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Taiwan Fried Chicken Steak is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwan Fried Chicken Steak:

  1. Make ready 6 boneless chicken legs
  2. Take 3 tbsp. all-purpose flour
  3. Make ready 2 tbsp. corn starch
  4. Prepare 2 tbsp. chicken stock
  5. Prepare 1 cup water
  6. Take Some salt and pepper
  7. Get Potato starch (enough to coat all the chicken steaks)

Steps to make Taiwan Fried Chicken Steak:

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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