Hello, I’m Clara. Today, I’m gonna show you how to make meatless chicken pot pan pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatless chicken pot pan pie Recipe
Meatless chicken pot pan pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meatless chicken pot pan pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatless chicken pot pan pie:
- Make ready 1 pound rice
- Get 20 oz can of cream of chicken soup
- Take 1 (12 oz) can of sliced carrots
- Take 1 (12 oz) can of green peas
- Get 1 (12 oz) can of great northern beans
- Make ready 1/2 red onion
- Get 1 Tablespoon garlic (i prefer the wet garlic in the jar)
- Prepare 8 oz cheddar cheese (shredded, cubes, doesn’t matter)
Instructions to make Meatless chicken pot pan pie:
- Boil rice, add cream of chicken to rice when it’s done cooking. Turn heat down to medium.
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
- Serve with the veggies on the bottom, and the rice over it.
So that’s going to wrap this up with this distinctive dish meatless chicken pot pan pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
