Hello, I’m Kate. Today, we’re going to make use up your ripe bananas butter-free banana scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Use Up Your Ripe Bananas Butter-free Banana Scones Recipe
Use Up Your Ripe Bananas Butter-free Banana Scones is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Use Up Your Ripe Bananas Butter-free Banana Scones is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook use up your ripe bananas butter-free banana scones using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Use Up Your Ripe Bananas Butter-free Banana Scones:
- Get 2 and 1/2 Ripe bananas
- Make ready 150 grams or more ● Cake flour
- Make ready 200 grams ● Bread flour
- Prepare 2 tsp ● Baking powder
- Make ready 50 grams ● Sugar
- Prepare 50 grams Olive oil (or vegetable oil)
Steps to make Use Up Your Ripe Bananas Butter-free Banana Scones:
- Put the bananas in a bowl and mash with the back of a fork. It’s okay to leave a few lumps.
- Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps.
- Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃.
- The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
- Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
- Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape.
- Bake in the oven for 15 to 20 minutes at 200℃, then they’re done! They should be fluffy and golden.
- Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. - - https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone
So that is going to wrap this up for this special dish use up your ripe bananas butter-free banana scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
