Mac and Cheese
Mac and Cheese

Hi, I am Kate. Today, we’re going to make mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mac and Cheese Recipe

Mac and Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mac and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese:

  1. Get 4 tbsp butter
  2. Prepare tsp salt
  3. Take 4 tbsp flour
  4. Make ready 1 1/2 cup milk
  5. Get 1 tsp cracked black pepper
  6. Get 3 cup grated colby jack, mozzarella, and cheddar jack cheese
  7. Make ready 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
  8. Get 24 oz pasta
  9. Prepare 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
  10. Get 1 cup mushrooms
  11. Prepare 1 cup sweet italian sausage

Steps to make Mac and Cheese:

  1. Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
  2. Slowly stir in cheese and melt into a creamy sauce
  3. Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
  4. Toss your mac and cheese (or mushroom sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!

So that is going to wrap it up for this distinctive dish mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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