Hi, I am Joana. Today, I will show you a way to prepare vegan pumpkin-chocolate bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin-Chocolate Bread Recipe
Vegan Pumpkin-Chocolate Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Pumpkin-Chocolate Bread is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Prepare 500 g pumpkin/butternut squash
- Get 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Get 5 tbsp maple syrup
- Make ready 1 handful vegan chocolate chip
- Get 1 handful almonds (blanched roughly chopped)
- Make ready 100 g pecan walnut
- Take 1 handful dried dates
- Get 1 pinch salt
- Take 1 tsp bicarbonate of soda
- Take 100 g vegan flour
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
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