Hi, I’m Clara. Today, we’re going to prepare chocolate scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Scones Recipe
Chocolate Scones is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Scones is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chocolate scones using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Scones:
- Prepare 115 grams ☆Cake flour
- Get 1 pinch ☆Salt
- Take 4 grams ☆Black pepper
- Take 15 grams ☆White sugar
- Take 25 grams Butter
- Get 40 grams Plain yoghurt
- Make ready 15 grams Processed soy milk (or milk)
- Prepare 1/3 Chocolate bar
Steps to make Chocolate Scones:
- Preheat the oven at 220-230℃. Sift the ☆ ingredients together into a bowl. Chop the butter into small pieces and chill in the fridge until just before using. Chop up the chocolate bar in any size you like. Prep the other ingredients. You can measure them after mixing the butter.
- Add the butter into the bowl with the sifted flour and sugar. Rub and mix quickly with your fingers. Break the butter into tiny pieces. You don’t want the butter to melt so work quickly!
- Add the yogurt and soy milk. Push down on the mixture with your hands to make a dough. Then add chopped chocolate to make a dough. It’s fine if it’s still slightly floury. Do not knead the dough at this time, or it will not rise well.
- Roll the dough out and fold into thirds. Then roll and fold into thirds again. Repeat this process a few times. (Dust if necessary).
- Roll the dough to a 2 cm thick rectangle. Cut into 6 pieces with a knife. Triangular or rectangular, either shape is fine Bake for 15 minutes in a preheated oven. When the scones have puffed and browned, it’s done. Adjust the baking time as needed.
- You can wrap the dough to let it rest for a while after Step 4 . You can leave it overnight, too. Bake it for breakfast - it’ll make you feel so happy!
- Crispy on the outside, fluffy on the inside without drying out ! The chopped chocolate is so delicious.
- You can keep them in a freezer. In that case, wrap them up tightly after baking. Defrost naturally or with microwave, and bake in a oven toaster, then they are as delicious as the freshly baked one.
So that is going to wrap this up for this exceptional dish chocolate scones recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
