Hello, I’m Elise. Today, we’re going to prepare indian style okra (vegan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian style okra (Vegan) Recipe
Indian style okra (Vegan) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indian style okra (Vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style okra (Vegan):
- Prepare 400 gms okra
- Make ready 1 red onion
- Prepare 1 spoonful gram flour
- Make ready Salt as per taste
- Prepare Oil to fry okra
- Take Mustard powder - half teaspoon
- Get Red chilly powder - 1/4 teaspoon (optional)
- Prepare Cumin seeds - half teaspoon
- Make ready Dry mango powder - 1 teaspoon (optional)
Instructions to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
So that’s going to wrap this up with this exceptional dish indian style okra (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
