Hello, I’m Marie. Today, we’re going to make easy vegan pie crust 🥧 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegan Pie Crust 🥧 Recipe
Easy Vegan Pie Crust 🥧 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Vegan Pie Crust 🥧 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- Prepare 1/4 Cup non-dairy Milk
- Make ready 1 1/2 Cup Flour
- Take 1/4 Tsp Salt
- Get 1/4 Tsp Sugar
- Take 1/4 Lb Vegtable Shortening
Instructions to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to cbly. It is alright of the dough looks a little cbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It’s ok if the dough cbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
So that is going to wrap this up for this special dish easy vegan pie crust 🥧 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
