Hello, I am Kate. Today, I’m gonna show you how to prepare grandma’s cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Cornbread Recipe
Grandma’s Cornbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grandma’s Cornbread is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook grandma’s cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Cornbread:
- Prepare 1 cup ap flour
- Prepare 1 cup yellow cornmeal
- Get 1/3 cup granulated sugar
- Get 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Prepare 2 lg eggs
- Take 1 cup milk
- Take 1/2 cup melted unsalted butter
- Prepare 1 1/2 tbsp vegatable shortening
- Get 1/2 (1 can) diced green chilies (optional)
- Get 1/2 a medium onion, diced (optional)
- Make ready 1/2 (1 can) corn without the liquid (optional)
- Make ready All of the optional ingredients can be added for fully loaded cornbread. :)
Instructions to make Grandma’s Cornbread:
- Heat up your oven to 400F.
- Add the shortening to a 8cast iron skillet and place in the oven to preheat.
- In a bowl, mix together all the dry ingredients.
- In a separate small bowl whisk together the milk and butter.
- Add the eggs to the milk mixture and whisk until blended.
- Add the wet to the dry and mix.
- Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
- Pour the batter in to the hot skillet.
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
- Cool on a wire rack
- Serve
- Enjoy!
- It goes well with soups and stews.
- I also enjoy it for breakfast with my eggs.
So that’s going to wrap this up with this distinctive dish grandma’s cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
