Hi, I am Clara. Today, I’m gonna show you how to prepare steamed eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Eggs Recipe
Steamed Eggs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Eggs is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook steamed eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Eggs:
- Make ready 3 large eggs
- Prepare 100 ml water (warm)
- Make ready 100 ml Low fat Milk
- Get 50 ml Condensed Milk
- Get 1/8 tsp Black Pepper Power
- Get 1/5 tsp Salt
- Take Sprinkle of Chicken stock granules
- Prepare Fried garlic with oil
- Get Spring onions, chopped
- Get Chinese celery, finely chopped
Steps to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that is going to wrap it up with this distinctive dish steamed eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
