Hi, I am Laura. Today, I will show you a way to make cold ramen noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cold Ramen Noodles Recipe
Cold Ramen Noodles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cold Ramen Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have cold ramen noodles using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cold Ramen Noodles:
- Make ready 100 ml ☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
- Prepare 200 ml ☆ Water
- Prepare 1 tbsp ☆ Sesame oil
- Make ready 10 cm if tubed ☆ Grated ger
- Make ready 2 servings Fresh ramen noodles
- Take 1 Ground white sesame seeds
- Make ready 1 Nori (dried seaweed sheet)
Instructions to make Cold Ramen Noodles:
- Add all ☆ ingredients into a pot over heat. Turn the heat off when nearly boiling. That’s it for the dipping sauce!!
- Cook the fresh ramen noodles. Rinse with running water and drain. Top with ground sesame seeds and nori. Also top with julienned vegetables or green onions!
So that’s going to wrap it up with this exceptional dish cold ramen noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
