Hi, I’m Clara. Today, we’re going to prepare smoked salmon and avacado mousse recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked salmon and avacado mousse Recipe
Smoked salmon and avacado mousse is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Smoked salmon and avacado mousse is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Get 1 packages shredded lettuce and rocket
- Get 2 ripe avacados
- Get 1 lime juice
- Take 100 grams cream cheese
- Get 250 ml double cream
- Take 6 slice smoked salmon
- Take 1 dill to garnish
- Get 1 pinch salt pepper
Steps to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
So that’s going to wrap this up with this distinctive dish smoked salmon and avacado mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
