Hello, I am Jane. Today, I’m gonna show you how to prepare chicken steak with white sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Steak with white sauce Recipe
Chicken Steak with white sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Steak with white sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak with white sauce:
- Take Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Prepare 1 tbsp Red Chilli Sauce -
- Make ready 1 tsp Soy Sauce -
- Prepare 1 tsp Worcestershire Sauce -
- Get Lemon Juice - 1\2 no (optional)
- Prepare Oil - shallow fry
- Take Garlic - 1 tbsp (finely chopped)
- Prepare ger - 1 tsp (finely chopped)
- Prepare Baked Potatoes
- Make ready 2 Large Potatoes
- Prepare 1 tsp Oil
- Make ready pinch Black pepper
- Get Semi fried vegetables
- Take Creamy White Sauce
- Get 1 Tbsp Butter
- Prepare 4 Tbsp Maida
- Prepare 1 cup Milk
- Get 1 tbsp White pepper
- Make ready Salt required
Instructions to make Chicken Steak with white sauce:
- In a mixing bowl’ Add the chicken breasts with the ger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce ‘baked potatoes and fried vegies.
So that’s going to wrap it up with this distinctive dish chicken steak with white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
