Hello, I am Laura. Today, we’re going to make buffalo french fry salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo French Fry Salad Recipe
Buffalo French Fry Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Buffalo French Fry Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have buffalo french fry salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo French Fry Salad:
- Make ready 1 cup shredded lettuce
- Prepare 1/4 cup diced seeded tomato
- Make ready 1/4 cup diced onion
- Make ready 1/4 cup diced avocado
- Prepare 3 cup (or handfuls) french fries
- Get 1/4 cup shredded chesse
- Prepare 1/4 cup ranch or blue cheese dressing
- Prepare 5 dash hot sauce(to taste)
- Get 1 salt and pepper to taste
Steps to make Buffalo French Fry Salad:
- Preheat oven or deep fryer. Different brands vary, check the bag.
- Prepare your vegetables. All vegatables are optional and others are easily substituted in.
- Bake or deep fry the fries. Drain.
- Place fries in your serving dish. Add the salt, pepper, and cheese. If the fries cooled down, pop it the microwave for a few seonds to melt the cheese.
- Drizzle the dressing, and hot sauce(to taste) over the fries.
- Top with the vegetables.
- Serve immediately!
So that’s going to wrap it up for this distinctive dish buffalo french fry salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
