Hi, I am Marie. Today, we’re going to prepare gulab jamun custard dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun custard dessert Recipe
Gulab jamun custard dessert is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gulab jamun custard dessert is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have gulab jamun custard dessert using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun custard dessert:
- Get 500 ml fresh full fat milk
- Get 2 tablespoons vanilla custard powder (foster Clark’s)
- Prepare to taste Sugar
- Get 1/2 cup Fresh fruit like (banana, grapes, oranges,apples)
- Prepare 1 tsp honey
- Get 1 tsp Red fruit syrup (optional)
- Make ready 5-6 gulab jamuns slices (homemade/readymade)
Steps to make Gulab jamun custard dessert:
- First boil milk nicely and add sugar and set milk on low flame once it is boiled add custard slurry with some cold milk prepared a medium thick consistency custard let it cool down to room temperature
- Beside chop all the fruits and dry fruits then pop in it.
- Keep inside the fridge for about 1-2 hours to cook it
- Lastly while serving add the gulab jamun slices and honey roohafza syrup both 1 teaspoon for garnishing.drooling inviting gulab jamun custard dessert is ready to relish…!
So that’s going to wrap this up for this exceptional dish gulab jamun custard dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
