Hello, I am Kate. Today, I will show you a way to make alkaline - vegan sausage patties recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline - Vegan Sausage Patties Recipe
Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Alkaline - Vegan Sausage Patties is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Make ready Red onions
- Take Chopped mushrooms (no shiitake mushrooms)
- Make ready Cooked chick peas or quinoa
- Get Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
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