Hello, I am Elise. Today, I’m gonna show you how to make sweet n spicy basil tomato filet mignon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet n Spicy Basil Tomato Filet Mignon Recipe
Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Take Meat and Marinade
- Take 1/4 cup water
- Prepare 1/4 cup olive oil, extra vir
- Take 1/2 cup fresh basil
- Take 1 tsp coarse black pepper
- Get 1/2 clove garlic minced
- Make ready 1 tbsp sliced dried chili pepper
- Get 1 tsp worcestershire sauce
- Take 8 oz Filet Mignon
- Make ready 2 tbsp Red Vinegar
- Get 4 pinch sea salt
Steps to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap this up for this special dish sweet n spicy basil tomato filet mignon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
