Hello, I’m Clara. Today, I will show you a way to make creamy macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy macaroni and cheese Recipe
Creamy macaroni and cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy macaroni and cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy macaroni and cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy macaroni and cheese:
- Prepare 1 box pasta, your choice
- Prepare 4 tbsp butter
- Prepare 1 can cheddar cheese soup (10 3/4 oz)
- Get 1 can evaporated milk (10 oz)
- Get 2 cup grated cheddar cheese
- Take 1 salt and pepper to taste
Instructions to make Creamy macaroni and cheese:
- Assuming you know how to make the noodles, cook and drain and put them back in the pot. Add butter, cheese soup, and half the can of evaporated milk. Stir until combined.
- Add 1 cup of cheese to start with, add more until desired cheesiness.Keep the burner on low to help melt things together. If it gets too thick, add some reserve evaporated milk to thin down.
- Add salt and pepper to taste. Enjoy.
So that’s going to wrap this up for this exceptional dish creamy macaroni and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
