Hello, I’m Kate. Today, we’re going to prepare wifey’s hearty mushroom double cheese omlet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wifey’s Hearty Mushroom Double Cheese Omlet Recipe
Wifey’s Hearty Mushroom Double Cheese Omlet is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wifey’s Hearty Mushroom Double Cheese Omlet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wifey’s hearty mushroom double cheese omlet using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Wifey’s Hearty Mushroom Double Cheese Omlet:
- Take 4 Eggs
- Prepare 1 pinch Milk
- Take 1 bunch Cheddar cheese
- Prepare 2 slice American cheese
- Prepare 1 Onion
- Get 1 dash Salt
- Get 1 dash Pepper
- Make ready 1 bunch Mushrooms
Steps to make Wifey’s Hearty Mushroom Double Cheese Omlet:
- Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
- Crack 4 eggs into a bowl or measure cup
- Add dash of milk
- Scramble with fork
- Toss in desired amount of cheddar cheese
- Pour mixture into a large skillet
- Drop in mushrooms and onions evenly over top eggs salt and pepper
- Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
- Once the top is ran off place two slices of American cheese on one side of the omelet
- Carefully fold the other side over top the cheese let melt a few minutes
- Transfer to plate and enjoy! :)
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