Hi, I’m Kate. Today, we’re going to prepare brad’s chicken katsu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken katsu Recipe
Brad’s chicken katsu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad’s chicken katsu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook brad’s chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s chicken katsu:
- Get For the tonkatsu sauce
- Get 1/2 cup ketchup
- Take 2 tbs low sodium soy sauce
- Get 1 tbs brown sugar
- Make ready 1 tbs mirin
- Take 1 1/2 tsp worchestershire sauce
- Make ready 1/2 tsp ground ger
- Make ready 1/2 tsp ground mustard
- Get 1 clove minced garlic
- Take For the chicken
- Get 2 lbs chicken breast, sliced into 1/2 strips
- Take Prepared tempura batter
Instructions to make Brad’s chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
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