Hi, I am Joana. Today, we’re going to prepare pan fried panko tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Panko Tofu Recipe
Pan Fried Panko Tofu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan Fried Panko Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Panko Tofu:
- Take 1 lb Extra Firm Tofu
- Take Panko Breadcbs
- Take 2 Eggs
- Make ready 1/2 cup Flour
- Prepare Turmeric
- Get Ground ger
- Prepare Cayenne Pepper
- Get Coconut Oil for frying
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, ger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
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