Hi, I am Joana. Today, we’re going to prepare leche flan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leche Flan is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have leche flan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Make ready Flan
- Get 10 large egg yolks
- Prepare 3/4 cup granulated sugar
- Get 370 ml evaporated milk
- Make ready Caramelized Sugar
- Get 1 cup granulated sugar
Steps to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it’s cook through. Enjoy!
So that’s going to wrap this up with this special dish leche flan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
