Hi, I’m Kate. Today, I’m gonna show you how to prepare pumpkin cutlets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin cutlets Recipe
Pumpkin cutlets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin cutlets is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin cutlets:
- Make ready 250 g pumpkin
- Make ready 100 gm chana dal
- Get 1 tsp red chilli powder
- Take 1 tsp black pepper powder
- Take 1 tbsp cumin powder
- Get 25 g coriandar leaves
- Prepare 200 g oil
- Make ready 2 pcs green chillies chopped
- Take Salt as per taste
- Get 1/2 cup water
- Take 100 g bread cs
- Take 1 tsp garam masala
Instructions to make Pumpkin cutlets:
- First wash pumpkin… and then put it in cooker along with chickpeas and salt and water to soften them…
- Then grind it in a mixer…then add all ingredients in it (except bread cbs)…
- Then make cutlets with the mixture and cover it with bread cs completely…
- Then heat oil in a fry pan in medium flame… Place the cutlets in the fry pan and fry till one side is golden brown then flip the cutlets and again fry till it’s golden brown…
- Tasty pumpkin cutlets are ready…
So that’s going to wrap this up for this distinctive dish pumpkin cutlets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
