Hello, I’m Joana. Today, I’m gonna show you how to make vegan banana cupcakes (sugar free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan banana cupcakes (sugar free) Recipe
Vegan banana cupcakes (sugar free) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan banana cupcakes (sugar free) is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Prepare 2 ripe bananas
- Prepare 1 cup white flour
- Prepare 1/2 cup date molasses
- Make ready 3 handfuls nuts/seeds
- Prepare 1/2 cup coconut oil
- Get 1/2 cup water
- Prepare 1/2 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Prepare Vanilla
Instructions to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder soda, then mix in water nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
So that is going to wrap it up with this special dish vegan banana cupcakes (sugar free) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
