Hello, I’m Kate. Today, I’m gonna show you how to make aloo toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo toast Recipe
Aloo toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo toast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo toast using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo toast:
- Make ready 3 tsp oil
- Make ready 3 garlic cloves finely chopped
- Take 2 chilli finely chopped
- Get 1 onion finely chopped
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp cumin powder
- Make ready to taste salt
- Prepare 2 potatoes / aloo, boiled mashed
- Make ready 3 tsp coriander leaves finely chopped
- Prepare 4 bread slices white/brown
- Get 2 tsp butter
- Make ready 4 tsp green chutney
- Prepare 4 tsp coriander leaves finely chopped
- Get 1/4 tsp chaat masala
Steps to make Aloo toast:
- Firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli. also, saute ½ onion saute for a minute.
- Keeping the flame on low add spices and ½ tsp salt.
- Furthermore, add 2 potato and mix well until the spices are well combined
- Now add 2 tbsp coriander and mix well. aloo masala ready.
- To prepare toast, brush butter over one side of bread. - on the other side of bread spread 1 tsp green chutney.
- Top with 2 tbsp of prepared aloo masala.
- Toast the bread until the bottom turns golden brown.
- Cut the bread to half and serve with tomato sauce And green. Aloo toast is ready.
So that’s going to wrap it up for this exceptional dish aloo toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


