Crispy Onion
Crispy Onion

Hello, I am Clara. Today, I’m gonna show you how to prepare crispy onion recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Onion Recipe

Crispy Onion is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Onion is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Onion:

  1. Make ready Yellow onion
  2. Take Buttermilk
  3. Get Tempura mix (find the recipe on my cookpad)
  4. Make ready Frying oil

Instructions to make Crispy Onion:

  1. If you don’t have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
  2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
  3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
  4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or findHOMEMADE TEMPURA MIXon my cookpad).
  5. Heat the frying oil over medium heat until really hot.
  6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

So that is going to wrap it up for this exceptional dish crispy onion recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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