Hello, I’m Joana. Today, I will show you a way to prepare talam ubi (sweet potato talam) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi (Sweet Potato Talam) Recipe
Talam Ubi (Sweet Potato Talam) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Talam Ubi (Sweet Potato Talam) is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Get Ingredients A:
- Make ready 200 gr steamed sweet potato, make purée
- Make ready 100 gr granulated sugar
- Take 70 gr tapioca flour
- Prepare 30 gr rice flour
- Make ready 1/4 tsp salt
- Prepare 250 ml instant coconut milk
- Make ready Ingredients B:
- Make ready 175 ml instant coconut milk
- Make ready 30 gr rice flour
- Prepare 15 gr tapioca flour
- Prepare 1/4 tsp salt
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
So that is going to wrap it up with this distinctive dish talam ubi (sweet potato talam) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
