Hello, I am Jane. Today, I’m gonna show you how to prepare 🥕 cole slaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🥕 Cole Slaw Recipe
🥕 Cole Slaw is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 🥕 Cole Slaw is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 🥕 cole slaw using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥕 Cole Slaw:
- Make ready 1 quarter of a large head of cabbage, cored finely diced
- Take 1 small carrot, grated
- Take 1 tblsp mayo, or you can use any oil, and it will still be tasty
- Get 1 tblsp honey, or any sweetener
- Make ready 1 tblsp vinegar (I used apple cider vinegar)
- Prepare to taste Salt
Steps to make 🥕 Cole Slaw:
- Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
- Grate a small carrot 🥕 and add to cabbage.
- Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
- Pour dressing over cabbage and carrots and mix to combine.
- Cover and refrigerate for 30 minutes.
So that’s going to wrap this up for this special dish 🥕 cole slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
