Hi, I am Elise. Today, we’re going to make garlic scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
garlic scones Recipe
garlic scones is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. garlic scones is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic scones using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make garlic scones:
- Make ready 2 cup plain flour
- Make ready 1 cup whole milk
- Make ready 1/4 cup butter
- Take 1 pinch salt
- Get 1/3 tsp black pepper
- Get 1 tsp english mustard
- Take 4 tsp baking powder
- Take 2 tsp garlic powder
Steps to make garlic scones:
- grease and flour 2 baking trays and pre heat oven to 160°c
- mix flour salt pepper and baking powder together.
- cube butter and either in a blender or by hand rub together with dry ingredients until a fine bread cb effect is achieved.
- add milk and mustard to form a springy dough.
- with floured hands ball up the dough. work together but do not kneed. over working the dough will toughen it.
- on a floured surface roll out the dough to about 1/2 inch thick.
- cut into rounds and place on baking trays. brush with milk.
- bake in the centre of the oven for about 15 mins or golden on top.
- when baked cool on a wire rack.
- serve when cool with good butter and cheese. or with soup. if you prefer serve hot by cutting and toasting. this is better than serving fresh hot…
- change ingredients… add cheese… or fruit etc to the basic recipe… omitting the garlic obviously if making sweet. mine’s the garlic option. ;-D
So that is going to wrap it up with this special dish garlic scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


