Hello, I’m Marie. Today, I will show you a way to prepare milk kalakand dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk Kalakand dessert Recipe
Milk Kalakand dessert is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Milk Kalakand dessert is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook milk kalakand dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Kalakand dessert:
- Get 4 litres Full fat Milk
- Take 3-4 cups Sugar
- Get 2 pinch Green Cardamom powder
- Make ready 1/2 cup Desi Ghee
- Make ready 1 tablespoon Sooji/Rava
- Get Few strands of orial kasmiri kesar or Saffron
Instructions to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add orial pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
So that is going to wrap it up with this exceptional dish milk kalakand dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
