Hi, I’m Jane. Today, I’m gonna show you how to make nutritious hibiscus juice recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutritious Hibiscus Juice Recipe Recipe
Nutritious Hibiscus Juice Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nutritious Hibiscus Juice Recipe is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Make ready 4 cups dried hibiscus flowers
- Take 1 and 1/4 cup sugar (or to taste)
- Get 8 cups water
- Prepare 5 tbsp ger puree (or to taste)
- Take 1/2 of a small pineapple, roughly chopped
- Make ready Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Make ready 1 and 1/2 tbsp lemon juice
- Take 1 small bunch mint leaves
- Get Cloves + other spices of choice, to taste
- Prepare 1/8 tsp salt
Instructions to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
So that is going to wrap this up for this distinctive dish nutritious hibiscus juice recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
