Hello, I’m Clara. Today, we’re going to prepare cheese flan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Flan Recipe
Cheese Flan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese Flan is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan:
- Get Cheese Flan
- Take 1 can condensed milk
- Take 1 can evaporated milk
- Prepare 5 eggs
- Make ready 1 packages cream cheese 8 oz
- Get 1 tsp vanilla
- Take caramel sauce
- Take 1 cup sugar
- Make ready 1/4 cup water
Instructions to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that is going to wrap it up with this distinctive dish cheese flan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
