Buttermilk pancakes
Buttermilk pancakes

Hello, I am Joana. Today, I’m gonna show you how to prepare buttermilk pancakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk pancakes Recipe

Buttermilk pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Buttermilk pancakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk pancakes:

  1. Take 3/4 cup milk
  2. Prepare 2 tablespoons white vinegar
  3. Get 1 cup all-purpose flour
  4. Get 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Make ready 1/2 teaspoon salt
  7. Take 2 tablespoons white sugar
  8. Make ready 2 tablespoons butter, melted
  9. Make ready 1 egg

Steps to make Buttermilk pancakes:

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
  3. Beat 1 egg into the soured milk, and mix in the melted butter.
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
  7. Serve hot with a cube of butter, and honey or syrup.

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