Hello, I am Clara. Today, I will show you a way to make cajun mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Mac and Cheese Recipe
Cajun Mac and Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cajun Mac and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun mac and cheese using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Mac and Cheese:
- Make ready 8 tbsp unsalted butter, melted
- Make ready 1 cup panko bread cbs
- Prepare 5 cup milk
- Get 1/2 cup all-purpose flour
- Get 1/2 tsp ground black pepper
- Take 2 tsp blackened seasoning
- Make ready 1 tsp chili powder
- Prepare 2 cup sharp cheddar cheese, shredded
- Take 2 cup Jack cheese, shredded
- Take 2 cup fontina cheese, grated
- Take 1 lb elbow macaroni
- Make ready 1 lb kielbasa or andouille thinly sliced
Instructions to make Cajun Mac and Cheese:
- Preheat oven to 375°F.
- In a medium bowl, combine bread cbs and 2 tablespoons of the melted butter. Set aside.
- Cook macaroni 3 minutes less than manufacturers directions in a large pot. Drain and rinse under cold water.
- In a skillet over medium-high heat, brown the sausage.
- Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
- Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
- Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
- Transfer to a casserole then top with remaining cheese and breadcbs.
- Bake until browned on top, about 30 minutes.
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