Hello, I am Kate. Today, I will show you a way to make macaroni and cheese (crockpot) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and cheese (crockpot) Recipe
Macaroni and cheese (crockpot) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Macaroni and cheese (crockpot) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook macaroni and cheese (crockpot) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and cheese (crockpot):
- Get 16 oz macaroni (cooked)
- Prepare 2 1/2 cup Milk
- Make ready 1 1/2 stick Butter
- Prepare 3 cup Sharp cheddar cheese
- Get 2 cup Sharp cheddar cheese
- Prepare 2 cup Mozzarella cheese
- Take 2 Eggs
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1/2 tsp cayenne pepper
- Prepare 2 tsp worcestershire sauce
Steps to make Macaroni and cheese (crockpot):
- Add cooked macaroni to crockpot.
- Add 3 cups of cheddar cheese, 2 cups mozzarella cheese, stick of butter, milk, eggs, salt, pepper, cayenne pepper and worstershire sauce.
- Mix lightly.
- Top with 2 cups sharp cheddar cheese.
- Cook on low for apx 4-5 hours.
So that is going to wrap this up for this distinctive dish macaroni and cheese (crockpot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
