Hello, I am Jane. Today, I’m gonna show you how to make speck and parmesan meatballs with butter roasted potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Speck and Parmesan meatballs with butter roasted potatoes Recipe
Speck and Parmesan meatballs with butter roasted potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Speck and Parmesan meatballs with butter roasted potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have speck and parmesan meatballs with butter roasted potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speck and Parmesan meatballs with butter roasted potatoes:
- Make ready 400 g mince
- Get 150 g speck
- Take 30 g or so (a good sprinkle) of Parmesan
- Prepare 1 egg
- Make ready to taste Salt and pepper
- Prepare Sprinkle of breadcbs
- Take Potatoes
- Get Butter
Steps to make Speck and Parmesan meatballs with butter roasted potatoes:
- Put mince in a bowl. Add speck and mix. Add Parmesan and egg and mix. Add some breadcbs and mix well
- Shape into balls and roll in breadcbs. Set a side in fridge
- Wash, dry and cut potatoes. Melt butter in a bowl for 20 secs or so. Add potatoes and stir well. Put potatoes in a roasting tray
- Roast potatoes at 200 for 45 mins total. Shaking a few times. Half way through, put meatballs in a separate roasting tray (I forgot to take a pic of this!) and roast for remaining time until all is cooked and yummy
- Serve :)
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