Hello, I’m Laura. Today, I’m gonna show you how to prepare brad’s panko tempura fried rockfish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s panko tempura fried rockfish Recipe
Brad’s panko tempura fried rockfish is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad’s panko tempura fried rockfish is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brad’s panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s panko tempura fried rockfish:
- Make ready 5 wild, fresh rockfish fillets
- Make ready 1 cup flour
- Prepare 1 cup rice flour
- Take 1 cup ice cold water
- Take 1 tsp salt
- Get 1 tsp garlic powder
- Prepare 1 tsp Chinese 5 spice
- Take 1 tsp ger
- Make ready 2 cups panko bread cbs
- Prepare Dipping sauces
- Take Szechuan peanut sauce
- Take Oyster sauce
- Prepare Hoisin sauce
- Make ready Siracha sauce
Instructions to make Brad’s panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
So that is going to wrap this up for this distinctive dish brad’s panko tempura fried rockfish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
