Hello, I am Laura. Today, I will show you a way to prepare chicken flower dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumplings Recipe
Chicken Flower Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Flower Dumplings is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have chicken flower dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 400 gms. chicken mince
- Prepare to taste salt
- Prepare handful coriander leaves, chopped
- Get 2 tbsp. fried onions
- Make ready 1 tsp. ger-garlic paste
- Prepare 1 tsp. red chilli flakes (opt)
- Make ready 1/2 cup rice, soaked in water for an hour drained
Steps to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
So that’s going to wrap it up for this special dish chicken flower dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
