Eggplant Tofu with Coconut Milk Cream
Eggplant Tofu with Coconut Milk Cream

Hello, I’m Laura. Today, I’m gonna show you how to make eggplant tofu with coconut milk cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Tofu with Coconut Milk Cream Recipe

Eggplant Tofu with Coconut Milk Cream is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant Tofu with Coconut Milk Cream is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:

  1. Get 3 eggplants
  2. Prepare 4 tofu
  3. Prepare 1,5 cup or 2 cup unsweetnesd shredded coconut
  4. Prepare 3 cayenne pepper (chopped finely)
  5. Make ready 1 tsp salt
  6. Prepare 1 garlic
  7. Make ready 2 red onions
  8. Prepare 1 tsp coriander
  9. Prepare 4 cup water

Steps to make Eggplant Tofu with Coconut Milk Cream:

  1. Coconut milk: Heat water, but don’t boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won’t fit, you can add the water in two batches.)
  2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
  3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
  4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
  5. Serve it with rice

So that’s going to wrap this up with this special dish eggplant tofu with coconut milk cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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