Hi, I am Clara. Today, I’m gonna show you how to make tomato mustard sticky chicken with sweet potato fries veg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg Recipe
Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tomato mustard sticky chicken with sweet potato fries veg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg:
- Make ready For the marinade:
- Take Tomato Sauce
- Take Whole grain Mustard
- Make ready Worcestshire Sauce
- Make ready Tomatoes Purée
- Get Chicken (any sort)
- Get Sweet Potato Fries:
- Make ready 1 sweet potato
- Make ready Seasoning
Steps to make Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate.
- Sweet potato fries 🍠
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks.
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!
- Chicken! 🐓
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!
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