Hello, I am Elise. Today, I’m gonna show you how to make ugali,greens and mbuzi fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ugali,greens and mbuzi fry Recipe
Ugali,greens and mbuzi fry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ugali,greens and mbuzi fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook ugali,greens and mbuzi fry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ugali,greens and mbuzi fry:
- Get 250 g goat meat
- Prepare 2 big tomatoes
- Make ready cubes Salt and maggi
- Prepare 2 big onions
- Prepare Tomato paste
- Take Greens (kales)
- Prepare Olive oil
- Get 2 cups water
- Prepare Maize flour
Instructions to make Ugali,greens and mbuzi fry:
- Cut your meat and steam with a bit salt till tender…
- Chop your onions and add to your meat after its steamed, add a bit oil
- Fry till your onions are golden brown
- Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
- For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
- For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually…cook for about 10mins.
- Enjoy with a glass of milk and an Avocado!
So that is going to wrap this up for this exceptional dish ugali,greens and mbuzi fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
