Hi, I’m Laura. Today, we’re going to prepare vanilla flan (puertorrican) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Flan (Puertorrican) Recipe
Vanilla Flan (Puertorrican) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vanilla Flan (Puertorrican) is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Make ready 1 can evaporated milk
- Take 1 can condense milk
- Prepare 2 tbsp vanilla extract
- Prepare 3 large eggs
- Get 1 pinch cinnamon
- Make ready 1 cup sugar
- Take 1/4 cup water
Instructions to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that is going to wrap this up with this distinctive dish vanilla flan (puertorrican) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
