Hello, I’m Kate. Today, we’re going to prepare cream cheese flan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese flan Recipe
Cream cheese flan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cream cheese flan is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese flan:
- Make ready flan mixture
- Prepare 1 can condensed milk
- Take 1 can evaporated milk
- Get 190 grams cream cheese
- Take 4 large eggs
- Prepare 4 tsp vanilla extract
- Prepare caramel sauce
- Take 3/4 cup sugar
- Make ready 1/4 cup water
- Get 1 tbsp butter
- Prepare 1 dash lemon juice
Instructions to make Cream cheese flan:
- Pre-heat the oven at 175C
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
- Bake in bain-marie for 1 hour.
- Once it’s cool enough, flip it onto a plate and enjoy. It is better served cold.
So that’s going to wrap this up with this exceptional dish cream cheese flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
