Hi, I am Elise. Today, I will show you a way to make korean fried chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean fried chicken Recipe
Korean fried chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean fried chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean fried chicken:
- Get 2 # chicken (I used wings and dettes)
- Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
- Prepare 1 tbsp fresh ger
- Take 1 tbsp fresh garlic
- Get 1/2 cup soy sauce
- Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Take 3 tbsp sesame oil
- Take 1 oz Mirin (can sub rice vin or similar)
- Get 1/4 cup brown sugar
- Take 1 quart grapeseed oil (can sub oil of your choice) for frying
- Take Salt and Pepper
Instructions to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you’re 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
So that’s going to wrap this up for this special dish korean fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
