Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken momos/dumpling recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Momos/dumpling Recipe
Chicken Momos/dumpling is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Momos/dumpling is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos/dumpling:
- Prepare Momos dough
- Make ready 1 cup refined flour/moida
- Get to taste Salt
- Make ready 1 tsp sugar
- Get As required Water as per required
- Take 1 tsp oil or white vinegar
- Get Chicken filling
- Get 1 cup green onion (chopped)
- Get 1 tbsp coriander leaves (chopped)
- Make ready To taste Salt
- Prepare 1 cup soy sauce
- Take 1 tsp garlic-ger paste
- Take 300 gmd chicken minced
- Prepare Momos chutney
- Prepare 4-5 tomatoes (cut into half)
- Get 2 dried red chilli
- Prepare To taste Salt
- Take 1 cup water
- Take 1 cup peanuts
- Get 3-4 garlic cloves
- Take 1 tsp coriander seeds
- Take Momos soup
- Prepare 1 Chopped onions
- Take As required Chopped spring onions
- Get 1 tsp chopped garlic-ger
- Prepare 1 tsp white vinegar
- Make ready 1 tsp dark soy sauce
- Make ready 2 tsp minced chicken
- Take 1 tbsp butter
- Make ready 1 tsp Black pepper powder
- Make ready To taste Salt
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it’s remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
So that’s going to wrap this up with this distinctive dish chicken momos/dumpling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
