Hi, I’m Jane. Today, I’m gonna show you how to make chicken flower dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken flower dumplings Recipe
Chicken flower dumplings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken flower dumplings is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken flower dumplings:
- Take 100 gms Chicken mince
- Get 1/2 tsp Salt
- Prepare 1 cup Long grain rice
- Take 1 tsp Chopped garlic
- Make ready 1 tsp Chopped red chilli
- Prepare 1 tbsp chopped green onion
- Take 1 chopped spring onion
- Make ready 1 tsp crushed black pepper
- Prepare 3-4 Cabbage leaves
- Take as needed Edible green and orange colour
Instructions to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that is going to wrap this up with this distinctive dish chicken flower dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
