Hi, I am Kate. Today, we’re going to make sautéed veggies and creamy, cheesy grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Veggies and Creamy, Cheesy Grits Recipe
Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sautéed Veggies and Creamy, Cheesy Grits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Prepare Veggies:
- Prepare 1 zucchini (chopped and cut into half moons)
- Prepare 1 yellow squash (chopped and cut into half moons)
- Get 2-3 large tomatillos (chopped and cut into half moons)
- Make ready 1-2 bell peppers (cut into 1-2 inch strips)
- Make ready 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Make ready 1 stick butter (I prefer Blue Bonnet)
- Make ready ****************************
- Make ready Cheesy grits:
- Get Salted water
- Get 2 teaspoons chia seeds (optional but tasteless and healthy)
- Prepare 2 teaspoons feta cheese (optional but tasty)
- Take Grits (preferably Quaker Oats quick grits)
- Make ready 1 tablespoon sour cream (or more if desired)
- Prepare 1 tablespoon cream cheese (or more if desired)
- Take 1/4-1/2 cup milk (as necessary)
- Get Handful Velveeta shredded cheese
- Get 1-2 tablespoons butter
- Get Optional seasoning: garlic powder and paprika (to taste)
Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete’s Fresh Market.
So that’s going to wrap this up with this exceptional dish sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
