Okonomiyaki
Okonomiyaki

Hi, I’m Elise. Today, we’re going to prepare okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Okonomiyaki is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

  1. Get About 2/3 cup (100g) of flour
  2. Prepare 1 (8 g) packet of Hondashi
  3. Get 1 medium or large egg
  4. Take 120 ml luke warm water
  5. Get 1/4 head (200 g) cabbage
  6. Get 100 g (or other desired ingredients)
  7. Prepare 2 Tbsp Tenkasu tempura (optional)
  8. Take to taste Okonomiyaki sauce
  9. Make ready to taste Mayonnaise
  10. Take to taste Katsuoboshi (thin dried flakes of tuna)
  11. Take Cooking oil for frying
  12. Make ready to taste Aonori (seaweed flakes)

Instructions to make Okonomiyaki:

  1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
  2. Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
  3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
  4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
  5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
  6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ger.

So that is going to wrap it up for this special dish okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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